Maple Glazed Pecans

Ingredients

2 cups of pecans

1/3 cup maple syrup

1/2 tsp sea salt

1/2 tsp cinnamon

1 tsp of brown sugar

In large skillet add pecans, maple syrup, sea salt and cinnamon.

Stir until all pecans are coated with the mixture.

Place parchment paper on a large baking sheet

Pour the pecan mixture on the baking sheet and spread out the pecans evenly.

Put baking sheet in a cold oven and turn on to 350 degrees.

Bake the pecans while the oven is heating up until it reaches 350 degrees or right before.

Make sure to stir frequently to prevent the pecans from burning.

When done sprinkle with the brown sugar and place in an airtight container when they are completely cooled.

Will last up to one week (if they make it that long!)

Enjoy!