Rustic Beef Hash

 

Rustic Beef Hash

 

Ingredients

• Leftover pot roast (1 to 2 cups shredded or cubed)
• 1 large carrot
• Olive Oil
• 2 medium diced sweet potatoes
• 1 medium russet potato
• 1 large, sweet onion
• Salt and pepper to taste
• 1 tablespoon of minced garlic
• 1 tsp onion powder

Steps

• Cut up all of the vegetables and toss with olive oil, salt and pepper in a large bowl.
• Place on a large baking sheet and bake at 400 degrees until slightly tender.
• Once vegetables are done dice them up in bite size pieces.
• Heat up a large skillet with a little olive oil and add vegetables.
• Separate the pot roast from the gravy and set gravy aside.
• Cut the pot roast in bite size pieces and add to the skillet.
• Saute for about 10 minutes.
• Add the leftover gravy from the pot roast and cook until warmed through.

 

My Pot Roast Recipe

One chuck roast

1 packet of brown gravy

Ranch seasoning

1/2 stick butter or margarine

Salt and Pepper

Garlic salt

1 small jar of banana peppers

1 cup water

Place all in slow cooker and cook on low for 8 to 10 hours.

Enjoy!