Sourdough Pumpkin Bread

Ingredients

1 15 oz can pumpkin

2 eggs

1 tsp baking soda

1/2 tsp sea salt

1 cup brown sugar

1/2 cup white sugar

1/2 tsp pumpkin pie spice

1 tsp cinnamon

1 1/2 cups of flour plus 1 tablespoon

1/2 cup Crisco (white solid kind)

1/4 cup buttermilk or oat milk

1 tablespoon maple syrup

1 tsp vanilla

1/2 cup fed sourdough starter

Mix brown sugar, white sugar, eggs and Crisco in a stand or hand mixer until smooth.

Add vanilla, maple syrup, pumpkin and milk blend until combined.

Next sift together the flour, salt, spices and soda and add to bowl and mix well.

Fold in the sourdough starter until all the starter is incorporated into the mixture.

Let sit for 15 minutes.

Line loaf pan with parchment paper.

Top with the brown sugar.

Heat oven to 350 degrees.

Bake 60 - 75 minutes or until done.

Let rest in loaf pan for an additional 10 minutes.

Remove from loaf pan and cool on a wire rack.

Check to see if bread is done with a knife or toothpick as everyone's oven bakes differently.

Make sure you are using a sourdough starter that has been feed at least eight hours prior.