Sourdough Pie Crust

I wanted to share my sourdough pie crust recipe.  I make a lot of pies both savory and sweet on a weekly basis and wanted to create my own recipe instead of buying prepackaged pie crust.  This is a simple recipe that turns out great and actually is less expensive than purchasing premade.

Ingredients

1 cup of flour

1/2 tsp salt

1/2 tsp sugar

1 tsp apple cider vinegar

1/4 cup Crisco (cold/the kind in the can)

1/4 cup cold butter

1/2 cup fed sourdough starter

Steps

Add flour to a medium size bowl

Add in the butter and Crisco

cut in the butter and Crisco with a pastry cutter

Add in the apple cider vinegar, salt and sourdough starter

Add in a couple tablespoons of ice-cold water to help combine everything together

Knead on a flour work surface

Form in a flat disk and place in saran wrap

Keeps in the refrigerator for up to 3 days or in the freezer up to 3 months

 

Enjoy!